Welcome to My Site

If this is your first visit, welcome! This site is devoted to my life experiences as a Filipino-American who immigrated from the Philippines to the United States in 1960. I came to the US as a graduate student when I was 26 years old. I am now in my mid-80's and thanks God for his blessings, I have four successful and professional children and six grandchildren here in the US. My wife and I had been enjoying the snow bird lifestyle between US and Philippines after my retirement from USFDA in 2002. Macrine(RIP),Me and my oldest son are the Intellectual migrants. Were were born in the Philippines, came to the US in 1960 and later became US citizens in 1972. Some of the photos and videos in this site, I do not own. However, I have no intention on infringing on your copyrights. Cheers!

Sunday, February 2, 2025

Filipino Food is Fifteen Minutes Away from My Front Door

I renewed my DoorDash membership last month. I can order any ethnic foods and preferably my favorite Pinoy dishes any time. Last Sunday, I ordered Dungeness Crab in Garlic Butter from Crab Boil & Things in Concord. 

Yesterday, I ordered Lechon Belly and Turon from Imas Kitchen also in Concord ( see photo above). I have to pay a distance fee, since these restaurants are not in Walnut Creek. The Distance fee is reasonable. However I usually add a reasonable tip for the delivery person.  I ordered food usually on Sunday's when THD Newton's Restaurant is closed.     

There are several restaurants in Concord and other East Bay areas, where I could order Filipino Food. It is a shame that Walnut Creek has no Filipino restaurant.  Here are the restaurants where you could order Filipino dishes and is serviced by DoorDash. 

GoldilocksIsla Restaurant, Isla Grand RestaurantOriental Food Market, Grill City, ImasChow King, Mama's Lumpia, and Red Ribbon Bakeshop.  Most of these restaurants are located at the Sea Food City Mall in Concord. Sea Food City Mall is just across the Veranda Shopping Mall. 

The above restaurants are good for To Go Orders. If you need more ambience, Try the FOB Philippine Restaurant in the Temescal District of Oakland.  Last year I organized a THD Lunch Excursion. It was a gastronomic delight. I am hoping that this year THD may be able to organize a repeat lunch excursion at FOB in the next few months or so. 

https://chateaudumer.blogspot.com/2024/06/lunch-at-fob-kitchen-gastronomic-delight.html

Meanwhile,  I made the left-over lechon from lunch into paksiw that I eat for Dinner with Steam rice. Here's the recipe for lechon-paksiw. 

https://www.foxyfolksy.com/lechon-paksiw/ 


 Lastly, here is a map of Europe's Culinary Horror, 2013


However, I love tripe soupblood puddingliver paste, Pressed Ducks and Frog Legs and Dressed Herring. How about you? Do you have an adventurous palate ? Or are you just a plain meat and potato person?  Most people are!!!       

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