Welcome to My Site

If this is your first visit, welcome! This site is devoted to my life experiences as a Filipino-American who immigrated from the Philippines to the United States in 1960. I came to the US as a graduate student when I was 26 years old. I am now in my mid-80's and thanks God for his blessings, I have four successful and professional children and six grandchildren here in the US. My wife and I had been enjoying the snow bird lifestyle between US and Philippines after my retirement from USFDA in 2002. Macrine(RIP),Me and my oldest son are the Intellectual migrants. Were were born in the Philippines, came to the US in 1960 and later became US citizens in 1972. Some of the photos and videos in this site, I do not own. However, I have no intention on infringing on your copyrights. Cheers!

Sunday, April 5, 2026

Naides Restaurant- Happy Easter Sunday

A Glimpse of Naides - Filipino Fine Dining Reimagined

From Barrio to Bush Street: A Filipino-American Reflection on Naides

There are moments in life when food transcends the plate and becomes something else entirely, a memory, a story, a quiet affirmation of who we are.

Three weeks ago, I read about Restaurant Naides in the San Francisco Chronicle. I paused, not because of the $209 tasting menu or the polished Nob Hill setting, but because of something far more personal.

Filipino food has finally taken a seat at the fine dining table.

For many of us Filipino-Americans, our culinary memories are not plated with tweezers or served in multiple courses. They are loud, generous, and unapologetically communal. They live in kitchen tables crowded with adobosinigang, and rice that never seems to run out. They are carried in balikbayan boxes, passed down through generations, and rarely written down.

And yet, here comes Naides, quiet, elegant, and intentional, telling the same story in a different language.

lumpia that no longer looks like lumpia.
sinigang that arrives refined, almost poetic.
A humble puto dressed in flavors that travel from the Philippines to Northern California.

At first glance, one might ask: Is this still Filipino food?

I believe the answer is yes, perhaps more than ever.


Because what Naides is doing is not replacing tradition. It is honoring it. It is saying that the flavors we grew up with the sourness of tamarind, the funk of bagoong, the brightness of calamansi belong not only in home kitchens but also in the highest levels of culinary expression.

For someone like me, who has lived between two worlds, Filipino by heritage, American by circumstance, this feels deeply meaningful.

It reminds me of my own journey.

From the familiar comforts of Filipino cooking to the diverse culinary explorations I now share with my daughter from Vietnamese pho to Thai curries, and now, returning full circle to Filipino cuisine there is a quiet realization:



We are not just exploring food. We are rediscovering identity. Naides is not just a restaurant.

It is a milestone. It tells the world that Filipino cuisine is not “the next big thing.” It has always been here-complex, soulful, and deserving of recognition.

And perhaps, for many of us, it also tells something more intimate:

That the food of our childhood, once humble, sometimes overlooked is now being seen, celebrated, and elevated.

Not changed. Not lost. But finally understood.

Meanwhile, here's the AI Overview:

Dining at 
 in San Francisco is more than just a meal; for many in the Filipino-American community, it represents a profound moment of cultural recognition and "returning to roots" through a modern lens. Located in the former Sons & Daughters space, the restaurant-named in honor of Chef Patrick Gabon’s mother-elevates heritage flavors into a sophisticated fine-dining experience.
A Reflection on Heritage and Innovation
  • The "Elevated" Experience: Naides challenges the historical misconception that Filipino cuisine is only casual or "home-style" by presenting a 13-course tasting menu ($205) that utilizes rigorous European techniques.
  • Authenticity in Detail: For Filipino-Americans, the menu is a nostalgic journey. It features bold, unapologetic ingredients like bagoong (fermented shrimp paste) and sinigang (sour soup), which are often simplified in other settings but celebrated here for their complexity.
  • Representation Matters: Visitors often reflect on the pride of seeing Filipino artistry and "excellence" shine on a global stage, particularly as the restaurant has already garnered Michelin Guide recognition.
Signature Reimagined Dishes
The menu bridges the gap between traditional comfort and modern California ingredients:
  • Pandesal Brioche: A fluffy take on the classic Filipino bread, paired with a sisig-inspired chicken liver mousse or braised chicken gizzards.
  • Dry-Aged Duck Adobo: Served with soy jus and horseradish, transforming the quintessential Filipino stew into a refined protein course.
  • Creative Pairings: Partner Celine Wuu manages an intentional beverage program, including non-alcoholic pairings that use local and foraged ingredients to mimic traditional flavors.
  • Location708 Bush St, San Francisco, CA 94108
  • Vibe: Intimate, calm, and kitchen-focused-suitable for special occasions where the focus remains on the storytelling of each dish.
  • Reservations: Highly recommended, as tables often book out weeks in advance. You can check availability on platforms like Yelp. 

  • AI Overview of Easter Sunday:
    Easter Sunday 2026 falls on 
    April 5 for Western Christian denominations (Protestant and Catholic). Orthodox Easter (Greek and Russian Orthodox) will be celebrated one week later on April 12, 2026.
    Holy Week 2026 Timeline
    The week leading up to Easter includes several significant observances:
    • Palm Sunday: March 29
    • Holy Thursday: April 2
    • Good Friday: April 3
    • Holy Saturday: April 4
    • Easter Sunday: April 5
    Why the Date Changes
    Easter is a "moveable feast," meaning its date is not fixed on the solar calendar like Christmas. Instead, it is determined by the Paschal Full Moon—the first full moon occurring on or after the spring equinox (March 21). Western churches use the Gregorian calendar, while Orthodox churches use the Julian calendar, which often leads to different dates for the holiday.
    Easter Sunday 2026 falls on 
    April 5 for Western Christian denominations (Protestant and Catholic). Orthodox Easter (Greek and Russian Orthodox) will be celebrated one week later on April 12, 2026.
    Holy Week 2026 Timeline
    The week leading up to Easter includes several significant observances:
    • Palm Sunday: March 29
    • Holy Thursday: April 2
    • Good Friday: April 3
    • Holy Saturday: April 4
    • Easter Sunday: April 5
    Why the Date Changes
    Easter is a "moveable feast," meaning its date is not fixed on the solar calendar like Christmas. Instead, it is determined by the Paschal Full Moon—the first full moon occurring on or after the spring equinox (March 21). Western churches use the Gregorian calendar, while Orthodox churches use the Julian calendar, which often leads to different dates for the holiday.
    Christ is risen! With Him, hope is alive, and our hearts are filled with joy. Wishing everyone a blessed Easter
  • Lastly, here's our special THD Easter Sunday Brunch- featuring prime rib and Baked ham plus the standard weekly brunch offerings of Newton's Restaurant  


  • Personal Note: After the brunch, I will be at my oldest son residence in Benicia, playing Chinese Mahjong along with his wife Ruth and Youngest daughter Ditas. 

Saturday, April 4, 2026

Guam and the Philippines

Filipinos didn’t just live in the Philippines—they populated the Pacific!
😳 Around 1500 BC, our ancestors sailed 2,300 km across open ocean in giant outrigger canoes to reach the Mariana Islands (Guam & Saipan), bringing the Giant Taro that became a staple across Oceania. We were basically the Pacific’s first “Vikings”!
Meanwhile, our Pinoy influence stretches far and wide:
Palau 🇵🇼 was once part of the Malolos Congress in 1898! About 1 in 4 Palauans is Filipino, many use the Philippine Peso, and top professionals hail from the Philippines.
Guam 🇬🇺 was a sub-province of the Philippines for over 200 years. Filipinos make up nearly 30% of the population, sharing language, culture, and even ancestral last names with the Chamorros.
The Philippines didn’t just exist on a map—we shaped the Pacific!


Meanwhile, Here are the distribution of the 196 countries 

Finally, here are:  The Seven Last Words of Jesus, also known as the Seven Last Sayings, are significant phrases spoken by Jesus Christ during his crucifixion, as recorded in the New Testament of the Bible. Here's a brief explanation of each phrase:
  1. "Father, forgive them, for they do not know what they are doing." (Luke 23:34) - Jesus' prayer for forgiveness for those who crucified him, demonstrating his love and mercy.
  2. "Truly I tell you, today you will be with me in paradise." (Luke 23:43) - Jesus' promise to the repentant thief, offering hope and salvation.
  3. "Woman, behold your son... Behold your mother." (John 19:26-27) - Jesus' words to his mother, Mary, entrusting her care to his disciple John.
  4. "My God, my God, why have you forsaken me?" (Matthew 27:46, Mark 15:34) - Jesus' expression of feeling separated from God, bearing the weight of humanity's sins.
  5. "I thirst." (John 19:28) - A simple statement of physical suffering, highlighting Jesus' humanity.
  6. "It is finished." (John 19:30) - Jesus' declaration that his mission was complete, signifying the end of his earthly sacrifice.
  7. "Father, into your hands I commit my spirit." (Luke 23:46) - Jesus' final words, entrusting himself to God's care, demonstrating trust and surrender.
These phrases are powerful reminders of Jesus' love, forgiveness, and sacrifice, and are often reflected upon during Lent and Holy Week.

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