David B.Katague, B.S., M.S., M.A, Ph.D. Sunset Photo from the Balcony of the Chateau Du Mer Beach House, Boac,Marinduque,Philippines
Welcome to My Site
If this is your first visit, welcome! This site is devoted to my life experiences as a Filipino-American who immigrated from the Philippines to the United States in 1960. I came to the US as a graduate student when I was 26 years old. I am now in my mid-80's and thanks God for his blessings, I have four successful and professional children and six grandchildren here in the US. My wife and I had been enjoying the snow bird lifestyle between US and Philippines after my retirement from USFDA in 2002. Macrine(RIP),Me and my oldest son are the Intellectual migrants. Were were born in the Philippines, came to the US in 1960 and later became US citizens in 1972. Some of the photos and videos in this site, I do not own. However, I have no intention on infringing on your copyrights. Cheers!
Sunday, September 25, 2016
Ordering Meals on Line via Munchery.com
Last month, I started ordering meals on line through Munchery.com. So far I am very satisfied with the meals that I have ordered. I particularly like their salmon dishes. The meals are delivered cool and ready to heat and so far it has always been on time.
Yesterday, I ordered the Macaroni and Cheese with Lobster a new dish. It was delicious. I have ordered shrimp dishes as well as the Spaghetti with meat balls. My wife enjoyed very much the spaghetti and meat balls dish. I love their shrimp tacos and grilled salmon dishes.
If you are lazy to cook and can not drive to a restaurant, munchery.com is an excellent alternative to enjoy quality meals for a reasonable price. The meals are price from $8 to $12. Their is a delivery charge of $2.95 and an optional tip( $1 to 4) for the driver. If you sign up for membership of $85 per year, you will save from $2 to $4 every time you order.
The following article describes munchery.com that started servicing the Sacramento area last May.
http://www.sacbee.com/news/business/biz-columns-blogs/bob-shallit/article79901842.html
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