Welcome to My Site

If this is your first visit, welcome! This site is devoted to my life experiences as a Filipino-American who immigrated from the Philippines to the United States in 1960. I came to the US as a graduate student when I was 26 years old. I am now in my mid-80's and thanks God for his blessings, I have four successful and professional children and six grandchildren here in the US. My wife and I had been enjoying the snow bird lifestyle between US and Philippines after my retirement from USFDA in 2002. Macrine(RIP),Me and my oldest son are the Intellectual migrants. Were were born in the Philippines, came to the US in 1960 and later became US citizens in 1972. Some of the photos and videos in this site, I do not own. However, I have no intention on infringing on your copyrights. Cheers!

Monday, November 17, 2025

Two of MY Favorite Japanese Restaurants in Walnut Creek

For Details Visit Tatsu Sushi website: https://www.tatsusushiwalnutcreek.com/
  • The second restaurant, I just discovered recently ( via recommendation of Fellow
    residents here at THD)  is Tanoshi Bistro in Oak Grove Rd and Citrus.  Ditas and I 
    had dinner there last Sunday night. We were impressed by the Food Offerings and
    the prices were very reasonable compared to Tatsu. 

    I took some photos during our dinner as follows:








    Ditas and I came into the restaurant ONE minute before 5PM. We were seated in a
    more private area. We were served immediately our green tea with toasted rice💚.
    After 5:15PM, 
    the restaurant was filled with diners. By the time we finished our
     
    dinner at around 6PM, there was a line of 10 diners waiting outside and another 
    10 diners were waiting inside. For Details, visit their website:  


    Meanwhile, here are the Japanese food terms you should 
    know: Nigiri, sashimi and 
     sushi 
    rolls. 

    Nigiri is a type of sushi consisting of a hand-pressed oval of vinegared rice topped with a slice of raw or cooked seafood or other ingredientsThe name "nigiri" means "hand-pressed" in Japanese, and it is a classic style of sushi known for its simplicity, showcasing the balance between the rice and the topping.  
    • Construction
      A chef uses their hands to shape a small amount of sticky, vinegared rice into an oblong mound. A slice of topping, most often raw fish like tuna, salmon, or yellowtail, is then pressed onto the rice. 
    • Ingredients
      The topping is often fish, but can also include cooked seafood like shrimp or eel, or even vegetables or egg. A small dab of wasabi is sometimes placed between the rice and the topping, and a garnish may be added. 
    • Distinction from other sushi
      Nigiri is different from sashimi, which is just raw fish without rice. It also differs from sushi rolls, which are typically wrapped in seaweed and contain multiple ingredients inside. 
    • Artistry
      Nigiri is considered a true test of a sushi chef's skill, as it requires years of practice to consistently shape the rice and press the topping together to create a perfectly balanced, melt-in-your-mouth piece. 

    💚Green tea with toasted rice is called 
    Genmaicha, a popular Japanese green tea 
    that combines green tea leaves with roasted brown rice. The toasting process gives 
    the rice a nutty flavor that balances the grassy notes of the green tea, creating a 
    unique, comforting taste that is often described as having hints of popcorn or toast. 

    Meanwhile, My Photo of the Day_ Trump ( Banksy Art)
    Finally, My Food For Thought For Today: 

No comments:

Related Posts Plugin for WordPress, Blogger...