Welcome to My Site

If this is your first visit, welcome! This site is devoted to my life experiences as a Filipino-American who immigrated from the Philippines to the United States in 1960. I came to the US as a graduate student when I was 26 years old. I am now in my mid-80's and thanks God for his blessings, I have four successful and professional children and six grandchildren here in the US. My wife and I had been enjoying the snow bird lifestyle between US and Philippines after my retirement from USFDA in 2002. Macrine(RIP),Me and my oldest son are the Intellectual migrants. Were were born in the Philippines, came to the US in 1960 and later became US citizens in 1972. Some of the photos and videos in this site, I do not own. However, I have no intention on infringing on your copyrights. Cheers!

Monday, August 25, 2025

One of My Favorite Pinoy Dishes

💚I have Pinoy Food Cravings Today!

Origins: Humba is believed to have originated from the Chinese dish Hongshao Rou, introduced to the Philippines by Hokkien immigrants.

Flavor Profile: It's known for its sweet and savory taste, with a hint of tanginess. &

Key Ingredients: Common ingredients include fatty pork belly, soy sauce, vinegar, sugar, garlic, black peppercorns, bay leaves, and fermented black beans (tausi).

Variations: Luzon humba often includes black beans, banana blossoms, or ripe saba bananas, while Visayan humba frequently includes whole peanuts.

Another Pinoy Dish I am craving for is Beef Bone Soup  ( Bulalo) with Vegetables.



💚Filipino cuisine is on the rise—ranked among the top global favorites and seeing a 50% surge in U.S. popularity, especially among Gen Z foodies. 🤘🇵🇭 #Filipinosinthe6ix
Meanwhile, Did you know that.....
When Filipino pastry chef Nouel Catis Omamalin helped create the pistachio-knafeh “Dubai chocolate,” it was TikTok that catapulted it into global fame - millions of views, endless cravings, and long lines just to grab a bite.
The viral buzz sparked countless copycats and remakes, with bakers and brands around the world racing to recreate the magic. Yet behind the trend was the original artistry: a Filipino chef whose creativity proved that one inspired recipe could set off a worldwide wave.
Today, Chef Nouel continues that momentum with his own line of sweets and a new book, showing that what began as a viral moment has left a lasting lesson in innovation, passion, and the power of food to inspire.

Finally, My Word and Quotes of the Day:

“The mind is everything.  What you think you become.”

Buddha

 

“The first wealth is health.”

Ralph Waldo Emerson



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