From L to R: Carenna, Ditas, Yuka Maeda (first cousin) and Kiko Lenio( best friend) in front of the Restaurant.
The Painting: Bal du moulin de la Galette (commonly known as Dance at Le moulin de la Galette) is an 1876 painting by French artist Pierre-Auguste Renoir.
It is housed at the Musée d'Orsay in Paris and is one of Impressionism's most celebrated masterpieces. The painting depicts a typical Sunday afternoon at the original Moulin de la Galette in the district of Montmartre in Paris. In the late 19th century, working-class Parisians would dress up and spend time there dancing, drinking, and eating galettesinto the evening.  Like other works of Renoir's early maturity, Bal du moulin de la Galette is a typically Impressionist snapshot of real life. It shows a richness of form, a fluidity of brush stroke, and a flickering, sun-dappled light.
From 1879-94 the painting was in the collection of the French painter Gustave Caillebotte; when he died it became the property of the French Republic as payment for death duties. From 1896-1929 the painting hung in the Musée du Luxembourg in Paris. From 1929 it hung in the Louvre until it was transferred to the Musée d'Orsay in 1986.
Here are some photos taken during Ditas 60th Birthday Dinner and Vacation in Paris, France, March 16 to 25, 2025. March 23 is Ditas 60th Birthday.
Meanwhile, Did you Know that.......
đź’šhttps://www.moulindelagaletteparis.com/
Le Moulin de la Galette est un restaurant emblématique situé au cœur du quartier historique de Montmartre, à seulement quelques pas du Sacré-Cœur et de la célèbre Place du Tertre, dans le 18ᵉ arrondissement de Paris.
Ce lieu chargé d’histoire incarne l'esprit convivial et festif des guinguettes d'autrefois, parfaitement en harmonie avec son riche passé et son environnement pittoresque. Un véritable havre de vie où tradition et authenticité se rencontrent pour offrir une expérience inoubliable..
Montmartre was once peppered with flour-grinding windmills, and this modern restaurant (named after the Moulin de la Galette cabaret of which it was once a part) is set inside one of only two remaining mills – the other being private property just a few doors down on rue Lepic. A more more idyllic setting you will not find, with a sweet little courtyard draped in ivy. The food is contemporary French cuisine, such as pan-fried foie gras with lemongrass and juniper berries, or cochon de lait (suckling pig) with creamy potato purée. The desserts, such as caramelised figs and chocolate fondant, are beautifully presented. If you’re on a budget, opt for the set menus, and choose your wine carefully.
Personal Note: I know of several THD residents who have either travelled or resided in France during their younger years. I will be delighted to hear of your experience traveling or residing in France. France is the most visited by tourist in the world.
1 comment:
Happy birthday to Ditas. Paris is a delightful place to visit. It is the capital of Europe that attracts multitudes of visitors from everywhere.
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