Welcome to My Site

If this is your first visit, welcome! This site is devoted to my life experiences as a Filipino-American who immigrated from the Philippines to the United States in 1960. I came to the US as a graduate student when I was 26 years old. I am now in my mid-80's and thanks God for his blessings, I have four successful and professional children and six grandchildren here in the US. My wife and I had been enjoying the snow bird lifestyle between US and Philippines after my retirement from USFDA in 2002. Macrine(RIP),Me and my oldest son are the Intellectual migrants. Were were born in the Philippines, came to the US in 1960 and later became US citizens in 1972. Some of the photos and videos in this site, I do not own. However, I have no intention on infringing on your copyrights. Cheers!

Friday, August 26, 2022

Travel with Me in My Food Adventures All Over the World

I hope you are not a meat and potato person. I am inviting you to travel with me around the world via your palate. Is your palate adventurous enough to try dishes you are not familiar with? If so, travel with me as we explore dishes from over 95 countries all over the world as well as regional dishes in the US via Shef.com (https://blog.shef.com/our-story)

I enrolled on this on-line food delivery service about 4 months ago. So far I have ordered food prepared by former residents of the Philippines, India, Pakistan, Liberia, Argentina, Brazil, Taiwan, Korea, Japan and regional dishes from New Orleans,Louisiana. I have ordered okra dishes as well as whole fish dishes prepared by a former resident from Southern India. I love them all. 

Here are some photos of the dishes that I have ordered. The Pompano fish is my favorite.

The Empanadas prepared from a former resident of Argentina are my next favorites


 


Last but not least are the Filipino dishes I have ordered from Shef Albert-The mongo dish above as well as the casava cake, and kare-kare below.



 

This Jambalaya Stuffed Pepper is prepared by Shef Brittni- US southern style of cooking

If you like a bell pepper stuffed with busting flavor you should try this Jambalaya rice stuffed oven-roasted bell pepper that's loaded with the flavors of the South. You will enjoy sausages, jumbo shrimp, and delicious chicken in every bite! I promise you won't be disappointed. Main ingredients: Salt, garlic, onion oil, jasmine rice, creole spices, green pepper, red bell pepper, tomato paste, shrimps, Smoked beef sausage, chicken breast, olive oil.

The latest dish I ordered was from a former resident of Liberia, Africa- The Okra Stew with rice, plantain, onion, jalopeno, cucumber and tomatoes as sides.


Again, are you adventurous enough to travel with me with my food adventures via Shef. com. If so let me know. You will receive a $10 discount on your first order and I will get a $10 referral gift, if you sign up with  https://shef.com/refer/davidk35

 

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