David B.Katague, B.S., M.S., M.A, Ph.D. Sunset Photo from the Balcony of the Chateau Du Mer Beach House, Boac,Marinduque,Philippines
Welcome to My Site
Wednesday, March 31, 2021
Ludong-The Most Expensive Fish in the Philippines
Friday, March 26, 2021
Remembering Macrine J Katague through her Community Involvement here in the US and also in the Philippines
Today March 26, 2021, would have been Macrine's 85th Birthday. A
video of her last year video taken by her Care Taker, I shared in my FB
page today also. Macrine passed away last August 10, 2020. She had lived
a good life for she had touched many other lives through her community
involvement here in the US as well as in the Philippines.
This
post is to remember Macrine(RIP) in her community involvement during
her productive and well-lived life here in the US as well as in the
Philippines.
The three awards are Macrine's involvement with Marinduque International, Inc and the Marinduque Association of the Capital Area. For details read:
https://hubpages.com/politics/medical-mission-of-love-to-marinduque
Macrine was actively involved with Filipino-American
community in the tri-state area of Maryland, Virginia and Washington,
DC. SHE was also active with the Marinduquenos of the Capital Area (MACA).
Some of MACA's projects were giving scholarships to needy students in
PI. We also collaborated with the humanitarian projects of “ Feed the
Hungry, Inc”in Marinduque. In 1998, we participated in the medical
mission to Marinduque. We donated 100 used eyeglasses, medical supplies
and equipments to the local hospital. In May, 2001 we again participated
in the medical mission sponsored by Marinduque International,Inc.. I
helped in the distribution of drugs and served as acting treasurer
during the mission week, while Macrine was Executive Director of the
organization.
Macrine short biography was published in MI, Inc
Newsletter when she was elected President in 2003 as follows. "Macrine
was born in Boac and a product of the Immaculate Conception Academy High
School. She obtained her Bachelor in Business Administration degree in
1957 from the University of Santo Tomas. Two month after graduation she
married her college sweetheart, David Katague from Iloilo, who was then
teaching chemistry at UP Diliman. They immigrated to the US in 1960.
Macrine
stayed home for 18 years raising her four children but decided to go
back to nursing school in California. In 1979, she received her Bachelor
of Science degree from Holy Name College in Oakland, CA. as well as a
Certificate in Public Health Nursing specializing with Spanish speaking
patients.
In 1990, Macrine and David moved to Maryland where
she worked for nine years as Quality Improvement Nurse for several home
health organizations in the Washington, DC area. It was then, when she
joined the Marinduqueno Association of the Capital Area (MACA) and
became an active member of the association. She retired in 1998 and got
involved with the Filipino-American organizations in the DC
metropolitan area".
In June, 1999, Macrine was elected overall
chairperson of the Festival Committee that was in charge of the
celebration of Philippines Independence for the whole month of June. An
article was published by the Manila Mail, dated June 15, 1999. An
excerpt of the news article written by Bing C. Branigin reads:
RP TAKES CENTER STAGE-45 GROUPS JOIN PARADE IN D.C.
“A
big crowd watched the Philippines took center stage when
Filipino-Americans stage a colorful parade, fair and cultural show along
historic Pennsylvania Avenue on June 6.
Filipino Americans
display their pride in their culture and heritage to mark the 101st
anniversary of independence from Spain and more than a century of
Philippines- American relations.
More
than 45 Filipino- American organizations participated in the parade and
whole day fair and cultural shows. They are groups from Washington,
D.C., Maryland, Northern Virginia, South Carolina and the 40 strong
Ati-atihan group from Virginia Beach.
The Marinduquenos who are this year hosts, showed their Moriones, clad in colorful costumes and mask.
Macrine
Katague, Philippine Festival chairperson, said she was really impressed
by the number of groups who participated. For the last six months, the
Philippine Committee had been meeting regularly to make this year's
event better.
A group of twenty food vendors sold favorite
Philippine dishes, like lechon, pancit etc...For drinks, there was San
Miguel beer, sago at gulaman, coconut juice and halo-halo. There were
also twenty tents filled with dry goods, like T-shirts, jewelry, gift
items, travel agencies and phone cards. One of the highlights of the
fair was on-the-spot painting contest for the kids. The Philippine
Embassy displayed stamp collection, fabrics and handicraft from the
Philippines
Ambassador and Mrs Raul Rabe,
patiently stayed at the Fair from 9:00AM to 6:00PM, enjoying all the
activities. Rabe will end his term the end of this month. He will be
replaced by Ambassador Ernesto Maceda.
Mr.
Rabe told Manila Mail “ This is a great thing that we are celebrating
our independence here in Pennsylvania Avenue. I noticed that every year
we are getting better and bigger,. Hopefully we will keep the momentum
going”..
To show their support to their “kababayans”,
Marinduquenos from New Jersey came to town. Al Molato who represented
the Eastern Seaboard Marinduqueno said, “ This is fantastic, imagine our
small island is so small and taking a big role in the capital to host a
big endeavor like this. I would like to salute my co-marinduquenos and
Macrine Katague the chairperson, for a wonderful job.”
Meanwhile,
enjoy this photo of Macrine during our trip to London at Wembley
Stadium watching the Football Game between the Redskins and 49'ers.
Monday, March 22, 2021
The Most Expensive Dishes in the World
In my previous two articles, I discussed Food Presentation Techniques. Today it will be about the most expensive dishes in the world. This was inspired from my conversation with a neighbor about Filipino Dishes versus European Dishes from her former Mother Land-Italy.
Several
years ago, Macrine (RIP) and I spent our snowbird style vacation in the
Philippines. We were able to bond with relatives on both sides of our
family. One of Macrine's rich relatives treated us for dinner in one of
the most exclusive and expensive restaurants in Metro Manila. This was
where I first tasted Caviar. It was ok but I am not really crazy
about the taste ( a little salty for me). If I have the money, I would
rather indulge in ostrich steaks than caviar. In case you are not familiar with caviar, here's some information from the Web
- Beluga Sturgeon - most highly ranked and expensive black caviar in the world. As a threatened species Beluga can’t be sold in USA. OLMA is the first company on US market to introduce a legal hybrid variety between Huso Huso(X) x Acipenser Baerii(Y) = Beluga Hybrid Caviar.
- Trademark Characteristics – Beluga Sturgeon black caviar is valued for its large pearls and rich creamy flavor which is often compared to the consistency of butter. The color of Beluga Sturgeon pearls can range from light grey to black. However, their color variation has no effect on their taste, which is heavenly.
"Caviar is considered a luxury food because it is very expensive. Depending upon the quality of the caviar (as judged by flavor, size, consistency and color), prices can be as high as $8,000-$16,000 per kilogram!
Why is caviar so expensive? The fish (sturgeon) it comes from are endangered and rare. Plus, harvesting the fish for their eggs is a time-consuming and expensive process.
Caviar is often eaten as a garnish or spread on crackers or bread. It has been around since the time of the ancient Greeks and Romans. Throughout history, caviar was almost always reserved for the upper echelons of society".
For Details visit:
https://www.luxhabitat.ae/the-journal/worlds-most-expensive-dish/
Japanese Wagyu A5 Ribeye for $238.98/lb in CostCo.
Meanwhile
enjoy this song: Breathe from In the Heights Musical-this is one of the
songs Carenna will sing as Nina at UWC Netherlands next year!
https://www.youtube.com/watch?v=hSQFjtszBYg
Meanwhile enjoy this video about Filipino Cuisine
Thursday, March 18, 2021
My Attempt to the Art of Food Presentation at Home
Baked Salmon in Aluminum Foil versus Grilled Salmon also in Aluminum Foil
My
grilled salmon is dryer but tastier. I loved the baked salmon because
of the butter-lemon sauce at the bottom of the foil. Served the salmon
with white steam rice along with my cucumber salad in Italian dressing
creation.
Feast your Eyes First, then your Stomach
Attempt of A Mexican Restaurant on Food Styling for Delivery Services
Carrot flowers and greenery (Spinach) on my Chile Relleno and Steak Taco Orders
Meanwhile enjoy this video about Filipino Food in the Eyes of Non-Filipinos
https://www.youtube.com/watch?v=CKOvlIcRMAo
Here are three videos about Plating and Food Styling
Meanwhile, enjoy this most recent photo of my inside orchids
Monday, March 15, 2021
Food Presentation, Styling and Plating Techniques
The
subject of Food styling and Plating has been a subject that I enjoyed
reading for the last decades. Today, I finally had the time to write a
short article about it. Here it is and enjoy!!!
Food Styling and Plating- Feast with your eyes first, then your stomach.
Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. ... It is not only about decorating the food, but also making it taste more delicious psychologically for the customers. Customers love it when the food is arranged and served correctly. Sometimes, it is called plating techniques. It is essential if you have a restaurant business, but there is no harm if you practice at home. It is an art form, just like painting.
Here are two examples:
Photo Credit: eatwell101.com
Photo Credit: Wikipedia
Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.
The visual presentation of foods is often considered by chefs at many different stages of food preparation, from the manner of tying or sewing meats, to the type of cut used in chopping and slicing meats or vegetables, to the style of mold used in a poured dish. The food itself may be decorated as in elaborately iced cakes, topped with ornamental sometimes sculptural consumables, drizzled with sauces, sprinkled with seeds, powders, or other toppings, or it may be accompanied by edible or inedible garnishes.
Historically, the presentation of food has been used as a show of wealth and power. Such displays often emphasize the complexity of a dish's composition as opposed to its flavors. For instance, ancient sources recall the hosts of Roman banquets adding precious metals and minerals to food in order to enhance its aesthetic appeal. Additionally, Medieval aristocrats hosted feasts involving sculptural dishes and shows of live animals. These banquets existed to show the culture and affluence of its host, and were therefore tied to social class.
Contemporary food aesthetics reflect the autonomy of the chef, such as in nouvelle cuisine and Japanese bento boxes. Dishes often involve both simplistic and complex designs. Some schools of thought, like French nouvelle cuisine, emphasize minimalism while others create complicated compositions based on modern aesthetic principles. Overall, the presentation of food reflects societal trends and beliefs.
Here's another Food Styling video:
Thursday, March 11, 2021
Have You Tasted Filipino Empanadas or Meat Pies?
Photo Credit: Kawaling Pinoy
For
some reasons or another, this week, I had a longing for Filipino Beef
Empanadas or Meat Pies. I googled if there is a place to order it on
line or via Doordash from restaurants or bakeries near me. Unluckily, I
was not able to locate one. So I guess I may have to drive to Seafood
City about 40 minutes from my residence. However, a close relative knows
of a Pilipina Baker who may be able to cook it for me. Meanwhile here's
a video of how to cook Pinoy Beef Empanadas. Chicken or Pork may be
used instead of Beef.
For more details visit:
https://www.kawalingpinoy.com/beef-empanada/
Meanwhile enjoy this photo from my album
Saturday, March 6, 2021
My Six Treasured Videos
Thursday, March 4, 2021
Our Four Favorite Filipino ( Tagalog, Cebuano, Ilonggo) Songs
Macrine(RIP) and I have several favorite Filipino songs. But our 4 favorite songs are
UST Singers -Usahay (They Say)-Cebuano (Choral Presentation)-English Translation of Usahay (https://www.viloria.net/archives/english-translation-of-usahay/)
Dandansoy and Walang Angay ( Ilonggo)
All
of the songs above, Macrine and I had sang on our Choir and Personal
Voice Concerts and Caroling Activities during our younger years.
Meanwhile here's the latest photo of my orchids in partial bloom
Monday, March 1, 2021
Have You Ever Seen A Fire Rainbow or A Fire Fall ?
Today is March 1, 2021. It could be the end of the Fire Fall Season at Yosemite National Park.
The
last three weeks of February is the time to observe a Yosemite Fire
Fall here in California. I have never seen one in person but I have
viewed several amazing photographs and videos of this colorful annual
phenomena at Yosemite National Park. Here are two videos.
On
the other hand, Have You Seen a Fire Rainbow? I have seen an actual one
ten years ago during our vacation to Lake Tahoe, Nevada. Here are some
photos and videos for your viewing pleasure. Enjoy!!